The beef, cut by cut.
Choose by the cut map or by the list. Every product leaves the plant with monitored temperature and federal inspection.
Find it by the cut.
Or pick the cut
Hover over the beef: each part lights up and shows its cuts. Click to pin it and filter the list. Offal and the international line sit beside it.
Tap a part of the beef to see its cuts and filter the list. Offal and the international line are just below.
Line
Part of the beef
46 products

Barbecue cuts
Portioned striploin

Barbecue cuts
Flank steak grill

Barbecue cuts
Chilled striploin grill
0 °C to 2 °C
Barbecue cuts
Picanha for barbecue
Featured
Barbecue cuts
Short ribs for barbecue
−12 °CFeatured
Barbecue cuts
Hump grill

Barbecue cuts
Sliced picanha

Barbecue cuts
Whole rump frozen grill
−12 °C
Traditional cuts
Chilled chuck
0 °C to 2 °C
Traditional cuts
Chilled brisket
0 °C to 2 °C
Traditional cuts
Rib fingers (bananinha)

Traditional cuts
Tenderloin with chain

Traditional cuts
Chilled striploin
0 °C to 2 °CFeatured
Traditional cuts
Chilled picanha grade A
0 °C to 2 °C
Traditional cuts
Topside (chã)
0 °C to 2 °C
Traditional cuts
Chilled picanha
0 °C to 2 °C
Traditional cuts
Shoulder clod with shin
0 °C to 2 °C
Traditional cuts
Rib strips
−12 °C
Traditional cuts
Tenderloin, chain off
0 °C to 2 °CFeatured
Traditional cuts
Boneless short ribs
0 °C to 2 °C
Traditional cuts
Hind shin
0 °C to 2 °C
Traditional cuts
Silverside (noix)
0 °C to 2 °C
Traditional cuts
Knuckle
0 °C to 2 °C
Traditional cuts
Eye of round
0 °C to 2 °C
Traditional cuts
Chilled flank steak
0 °C to 2 °C
Traditional cuts
Rump with tri-tip
0 °C to 2 °C
Traditional cuts
Spider steak
0 °C to 2 °C
Traditional cuts
Frozen hump
−12 °C
Offal
Tripe

Offal
Tripe (bag pack)

Offal
Cow foot

Offal
Cow foot (bag pack)

Offal
Portioned cow foot

Offal
Tongue

Offal
Tongue (bag pack)

Offal
Oxtail

Offal
Oxtail (bag pack)

Offal
Heart

Offal
Heart (bag pack)

Offal
Liver
0 °C to 2 °C
International line
Frozen beef tripe
Frozen Beef Offals – Tripes
−12 °CFeatured
International line
Frozen beef pizzle
Frozen Beef Pizzle
−12 °C
International line
Frozen beef omasum
Frozen Beef Offals – Bible / Omasum
−12 °C
International line
Frozen beef tendons
Frozen Beef Tendons
−12 °CFeatured
International line
Frozen beef paddywack
Frozen Beef Paddywack
−12 °C
International line
Frozen beef honeycomb tripe
Frozen Beef Offals – Honeycomb
−12 °C
