Traditional cuts
Boneless short ribs
去骨牛肋排
Full-flavoured meat with a fat cap that keeps it juicy and tender. Boneless, easy to portion and roast.
Suggested cooking
RoastSlow braise
Where it comes from
Rib
Boneless short ribs
S.I.F.3498
Federal Inspection Service no. 3498 · Ministry of Agriculture
Product of BrazilTechnical data
S.I.F.3498
Technical data
SIF 3498
- Code
- 23161-0
- Temperature
- 0 °C to 2 °C
- Shelf life
- 60 days
- Packaging
- COV (vacuum pack)
