Traditional cuts
Chilled chuck
冷鲜牛肩肉
Forequarter cut, with fibres and fat that give body to stews, minced meat and pressure-cooker dishes.
Suggested cooking
StewSlow braise
Where it comes from
Chuck
Chilled chuck
S.I.F.3498
Federal Inspection Service no. 3498 · Ministry of Agriculture
Product of Brazil
