One family, one plant, thirty years of inspection.
Fripai was born in Juiz de Fora and grew with the Zona da Mata. Today it serves Rio de Janeiro and exports to China, Canada and the Philippines, always under SIF 3498.
Family in management, stainless steel on the floor.
Fripai is a family business with more than 30 years in the market. From its base in Juiz de Fora, it built a strong presence in Rio de Janeiro state and the Zona da Mata region, with a reputation earned cut by cut.
The plant has its own fleet, ample space kept to the highest hygiene standards and approval to export to several countries. Federal inspection follows the process every day; the family follows it closely.
Everything that leaves here follows the same rule: monitored temperature, sanitation twice a day and monthly testing at accredited laboratories.
Who stands behind the dispatch counter.
Family management, priority hiring from the surrounding community and a first-job programme.
Mission
To serve each customer in a unique, focused way, to be a reference in sustainably produced beef and pork, and to guarantee excellence in delivery.
Vision
To produce to high standards of quality and technology, to expand markets with punctuality and to set an example for the industry.
Values that show up in the everyday.
Tap each value to see how it happens in practice.
Of every 1,000 kg of waste, 900 kg return to the market through the plant's centre.
The plant in motion.
Watch the institutional video and see the structure from inside.
Meet the plant.
Photos of the structure: from the production line to loading.
Want to sell Fripai in your business?— Talk to our sales team. We serve retail, food service and distributors in Rio de Janeiro and Minas Gerais, and importers abroad.