Traditional cuts
Chilled brisket
冷鲜牛胸肉
Long-fibred meat with generous fat. The base of boiled dinners, pot roast and slow-smoked brisket.
Suggested cooking
Slow braiseStew
Where it comes from
Chuck
Chilled brisket
S.I.F.3498
Federal Inspection Service no. 3498 · Ministry of Agriculture
Product of Brazil
