Traditional cuts
Rump with tri-tip
牛臀肉带三角臀肉
Rump heart with the tri-tip, the most tender and juicy part of the piece, mild in flavour. Steaks, roasts and barbecue.
Suggested cooking
SteakRoastGrill
Where it comes from
Round
Rump with tri-tip
S.I.F.3498
Federal Inspection Service no. 3498 · Ministry of Agriculture
Product of Brazil
