Traditional cuts
Chilled striploin
冷鲜西冷
Sits against the tenderloin, separated only by the lumbar vertebrae. Tender, full-flavoured, ideal for griddled steaks, grilling and roast beef.
Suggested cooking
SteakGrillRoast
Where it comes from
Loin
Chilled striploin
S.I.F.3498
Federal Inspection Service no. 3498 · Ministry of Agriculture
Product of Brazil
