Traditional cuts
Silverside (noix)
后腿外侧肉（noix）
Lean hindquarter cut with straight fibres. Works in thin steaks, pot roasts and shredded beef.
Suggested cooking
SteakSlow braise
Where it comes from
Round
Silverside (noix)
S.I.F.3498
Federal Inspection Service no. 3498 · Ministry of Agriculture
Product of Brazil
